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Chinese Spare Ribs are a crowd favorite for dinner parties and weekend get-togethers. This dish is perfect to feed a bunch of people, and proven to satisfy their cravings. Whether you want to make it in a slow cooker or with a Chinese BBQ, here are two different recipes you can try:
Slow Cooker Chinese Spare Ribs
This recipe provides one of the easiest ways to cook Chinese Spare Ribs. With just a few hours of slow cooking, you’ll have a delicious meal that’s perfect for sharing. Here are the ingredients you’ll need:
- 2 lbs. spare ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- Green onions, sliced for garnish
To make this dish, start by mixing all the ingredients in a slow cooker and let it cook on low heat for 7-8 hours, or high heat for 3-4 hours. Keep in mind that if you’re cooking on low heat, you’ll get the best results but it will take some time to cook. Once the ribs are done, slice them into individual portions, serve, and enjoy!
Five Spice Spare Ribs with Hoisin Honey Glaze
If you prefer a Chinese BBQ version of this dish, this recipe is perfect for you. Here are the ingredients you’ll need:
- 3 lbs. spare ribs
- 2 tablespoons five-spice powder
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
To make this dish, start by mixing all the spices in a bowl and rubbing them onto the ribs. Allow the ribs to marinate for at least an hour, or up to overnight. Then, grill the ribs on medium-high heat for about 5 minutes on each side. Once the ribs have browned, continue cooking them over medium heat, basting them with the hoisin honey glaze until they are fully cooked.
Now that you have two ways to make Chinese Spare Ribs, we hope you take the time to try them both. Your guests will enjoy the savory, tender meat, and you’ll enjoy the compliments coming your way. Happy cooking!
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