does breaded chicken have gluten Wholesome dinner tonight: crispy gluten free breaded chicken

Looking for a wholesome dinner tonight? Why not try out this delicious recipe for crispy gluten-free breaded chicken thighs? With its crispy exterior and juicy interior, this dish is sure to satisfy your taste buds. Plus, it’s gluten-free so everyone can enjoy it without any worries. To start off, you will need: - 6 boneless chicken thighs - 1 cup gluten-free bread crumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs Begin by preheating your oven to 425°F. Then, take your boneless chicken thighs and trim off any excess fat. Next, beat the eggs in a bowl and set aside. In a separate bowl, mix together the gluten-free bread crumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Dip each chicken thigh in the beaten eggs and then coat it in the bread crumb mixture. Place the chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bread crumbs are golden brown and crispy. Serve your crispy gluten-free breaded chicken thighs with your favorite sides, such as roasted vegetables or a simple salad. You can also use the leftover chicken to make delicious sandwiches for lunch the next day. Not only is this recipe gluten-free, but it’s also a healthier option than traditional fried chicken since it’s baked in the oven instead. Plus, the bread crumbs and spices give it a delicious flavor that anyone will love. So, give this recipe a try and impress your family and friends with a wholesome and delicious dinner tonight.

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