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There’s nothing quite like the smell of cinnamon rolls baking in the oven. The sweet, warm aroma fills the air, making your mouth water and your stomach grumble in anticipation. But making cinnamon rolls from scratch can seem like a daunting task. Hours of preparation, mixing, and waiting can deter even the most dedicated bakers. That’s why I’m here to share with you a recipe that will have you enjoying gooey, delicious cinnamon rolls in just 45 minutes. To start, gather your ingredients: flour, sugar, salt, yeast, milk, butter, egg, cinnamon, brown sugar, and vanilla extract. Mix the flour, sugar, salt, and yeast together in a large bowl. Warm up the milk and melt the butter, then add them to the mixture along with the egg and vanilla extract. Stir everything together until the dough forms. Next, it’s time to roll out the dough and make the filling. Mix together brown sugar and cinnamon in a separate bowl. Roll out the dough onto a floured surface, then spread a generous layer of the cinnamon-sugar mixture on top. Roll the dough into a tight spiral and cut it into individual rolls. Place the rolls in a greased baking dish and let them rest for 10 minutes while preheating your oven to 375°F. Once the oven is ready, bake the rolls for 25-30 minutes or until golden brown. While the rolls are baking, you can prepare a simple glaze to drizzle on top. Mix together powdered sugar, milk, and vanilla extract until smooth. Once the rolls are done, take them out of the oven and let them cool for a few minutes. Drizzle the glaze on top and serve warm. These cinnamon rolls are so soft, gooey, and delicious. You won’t believe they only took 45 minutes to make. They’re perfect for lazy weekend mornings or special occasions. And if you have any leftovers (which is unlikely), they can be easily reheated in the microwave. So go ahead and indulge in these homemade cinnamon rolls. Trust me, your taste buds will thank you.

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