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If you’re gluten intolerant, finding the right ingredients and recipes can be a challenge. Gluten-free bread crumbs have always been a part of that struggle, but today I’m excited to share with you my go-to recipes for making amazing gluten-free bread crumbs that are perfect for all kinds of dishes. Before I dive into the recipe, let me share with you why making gluten-free breadcrumbs at home is worth the extra effort. For starters, store-bought breadcrumbs often come mixed with wheat flour, which can be a health hazard for those with gluten intolerances. Additionally, homemade gluten-free breadcrumbs are much more affordable than the store-bought versions, and you have the added benefit of knowing exactly what goes into them. To make gluten-free breadcrumbs, you’ll need a few simple ingredients and some kitchen equipment. First, you’ll need gluten-free bread. You can use any kind of gluten-free bread for this recipe, but I find that white or brown rice bread works best. Begin by preheating your oven to 350 degrees Fahrenheit. Cut your gluten-free bread into small pieces and place the slices on a baking tray. Bake the bread until it’s hard and crunchy, which should take about 10-15 minutes. Once it’s ready, let it cool completely. Then, place the bread into a food processor or blender and pulse until you have small crumbs. If you like, you can add some additional seasonings to the bread crumbs like salt, garlic powder, and dried herbs. You can also add grated parmesan cheese for a cheesy flavour. Now, let’s get to the fun part! Take a handful of these bread crumbs and sprinkle them over your favourite dishes. Whether you’re making chicken fingers, meatballs, or a veggie bake, these gluten-free breadcrumbs will add a delicious crunch and flavour to your dish. For those who love garlic bread, here’s a twist to make gluten-free garlic bread crumbs that will leave your taste buds singing with joy. Start by preheating your broiler to high. Cut a few slices of gluten-free bread into small squares and place them on a baking tray. Drizzle some olive oil over the bread chunks and sprinkle some garlic powder over them. Put the bread under the broiler for 1-2 minutes until they are golden brown and crunchy. Take the tray out of the over and set it aside to cool. Next, toss the bread chunks into a blender and pulse until they are finely ground. Mix in some grated parmesan cheese, dried parsley and you have delicious homemade gluten-free garlic bread crumbs. Store it in an airtight container in the fridge for up to two weeks or use it to serve a pasta bake or to garnish a soup dish. There you have it – two easy homemade recipes for gluten-free breadcrumbs that are versatile, delicious, and perfect for all kinds of dishes! Give them a try and let your taste buds have a field day!
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